CHICKEN AND GOATS CHEESE TART
very easy to make and plenty of flavour
Provided by jul34es
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- preheat the oven to 200oC/180oCfan/gas6.Roll out pastry into a rectangle then cut out separate rectangles to 17cm x 10cm.place the pastry on a baking sheet and score a line around the edge of each rectangle,about 1cm from the edge.Bake for 10 mins.
- meanwhile,steam the broccoli for about 6-8 mins.heat the oil in a frying pan and brown the chicken for 5-6 mins.Add the spring onions and white wine and stir fry until the wine is absorbed.stir in the tomatoes and broccoli.Season.
- remove the pastry from the oven and spoon the chicken and broccoli mixture into the middle ofthe rectangles,leaving the edge free.
- divide the goats cheese between each tart and cook for 10 mins until the cheese is melted and bubbling.
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