THAI CHICKEN TENDERS

Thai Chicken Tenders image

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

Provided by Suray Culinary Specialties

Categories World Cuisine Recipes Asian Thai

Time 11m

Yield 5

Number Of Ingredients 7

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Ingredients

2 tablespoons sesame oil
1 pound boneless, skinless chicken sliced into strips
2 teaspoons minced ginger
½ cup hoisin sauce
½ cup Peter Pan® Creamy Peanut Butter
1 teaspoon McCormick(r) cayenne pepper
½ cup scallions, chopped

Steps:

Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 16.9 g, Cholesterol 53.5 mg, Fat 21.1 g, Fiber 2.6 g, Protein 27.6 g, SaturatedFat 4 g, Sodium 582.8 mg, Sugar 9.6 g