THAI CHICKEN STOCK

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Thai Chicken Stock image

What makes this chicken stock "Thai" is the cilantro stems. This stock has wonderful light flavor and is perfect for using in Thai recipes that require it(especially the clear-broth soups!)

Provided by HeyMiki

Categories     Clear Soup

Time 2h10m

Yield 8 cups

Number Of Ingredients 9

2 lbs chicken pieces
1 onion, halved
3 carrots, halved
3 stalks celery, halved
1/2 cup cilantro stems
6 garlic cloves, crushed
1 slice ginger (1/2 inch thick)
1 teaspoon whole black peppercorn
10 cups water

Steps:

  • Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
  • Skim off any froth that is on the surface.
  • Reduce heat and simmer covered for 2 hours.
  • Strain into a bowl, cool, and refrigerate.

Nutrition Facts : Calories 169, Fat 10.5, SaturatedFat 3, Cholesterol 51.8, Sodium 82.8, Carbohydrate 4.8, Fiber 1.1, Sugar 1.9, Protein 13.4

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