THAI CHICKEN STOCK
What makes this chicken stock "Thai" is the cilantro stems. This stock has wonderful light flavor and is perfect for using in Thai recipes that require it(especially the clear-broth soups!)
Provided by HeyMiki
Categories Clear Soup
Time 2h10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
- Skim off any froth that is on the surface.
- Reduce heat and simmer covered for 2 hours.
- Strain into a bowl, cool, and refrigerate.
Nutrition Facts : Calories 169, Fat 10.5, SaturatedFat 3, Cholesterol 51.8, Sodium 82.8, Carbohydrate 4.8, Fiber 1.1, Sugar 1.9, Protein 13.4
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