NEW YORK STRIP ROAST

New York Strip Roast image

Provided by @MakeItYours

Number Of Ingredients 8

2 pounds beef roast
2 tablespoons olive oil
2 teaspoons dijon mustard
2 teaspoons minced garlic
1 tablespoon rosemary (chopped)
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Preheat your oven to 325 degrees and set aside a baking pan or a sheet pan
Pat the beef dry, remove excess fat, or score fat crosswise if you want to keep it.
Sprinkle both sides with salt and pepper.
Heat the oil in a pan over medium-high heat and sear the beef on all sides for around 2 minutes each until appropriately browned.
Meanwhile, stir together the ingredients for the marinade.
Spread the marinade over the meat and place in your baking pan.
Cook in the oven until the roast reaches your desired level of doneness. I cook a 2 pound roast for about 1 hour.
Let the meat rest for at least 15 minutes before cutting (see notes).