THAI CHICKEN SANDWICH
Make and share this Thai Chicken Sandwich recipe from Food.com.
Provided by J C9648
Categories Lunch/Snacks
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
- Add chicken breasts to mixture and refrigerate for at least 6 hours.
- Remove from refrigerator and season chicken with salt and pepper.
- Place on a hot grill or bake in a 400 degree oven until cooked completely through.
- A meat thermometer should read at least 155-160 degrees.
- Mix mayonnaise and Thai chili sauce.
- Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
- Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
- Place chicken on the bun and serve with lettuce and tomato.
Nutrition Facts : Calories 1562.9, Fat 131.8, SaturatedFat 19.9, Cholesterol 112.7, Sodium 7043.2, Carbohydrate 48, Fiber 2.6, Sugar 17.1, Protein 52.2
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