THAI CHICKEN RECIPE - (4.4/5)

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Thai Chicken Recipe - (4.4/5) image

Provided by SushiChick

Number Of Ingredients 12

1 bunch scallions, trimmed and cut into thirds
2 garlic cloves, minced
8 slices of fresh ginger, each approximately the size of a quarter
3 tablespoons rice wine vinegar
3 tablespoons macadamia nut oil or fat of choice
1 tablespoon coconut aminos
1 tablespoon Red Boat fish sauce
2 tablespoons honey (or if you're on the Whole30 or avoiding honey, use 1/2 small apple, peeled, cored, and diced)
1/2 teaspoon toasted sesame oil
2 teaspoons kosher salt
Freshly ground pepper to taste
4 pounds chicken thighs*

Steps:

  • Per the goddess of Nom Nom Paleo, the instructions are as easy as two steps (unless you count pre-heating the oven.) Dump everything except for the chicken into a blender or food processor and blitz until smooth. Then, bake the bird parts for 40 minutes at 400°F. *If you're using boneless/skinless chicken boobs, bake that bird for 30 minutes instead. The end!

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