THAI CHICKEN NOODLE SOUP

Thai Chicken Noodle Soup image

Change up your soup menu with Thai Chicken Noodle Soup. Garlic sauce, coconut milk and cilantro help give Thai Chicken Noodle Soup its distinct flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Previous Next

Ingredients

1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. A.1. Sweet Chili Garlic Sauce
3/4 lb. boneless skinless chicken breasts, cut into thin strips
1 qt. (4 cups) water
4 WYLER'S Instant Bouillon Chicken Flavored Cubes
1 cup sliced carrots
1 red pepper, cut into strips
1 cup halved trimmed fresh green beans
4 oz. thin rice noodles, soaked as directed on package
1/2 cup lite coconut milk
2 Tbsp. chopped fresh cilantro

Steps:

Heat dressing and garlic sauce in large pot on medium heat. Add chicken; cook and stir 3 to 5 min. or until done.
Stir in water. Bring to boil. Add bouillon and vegetables; stir until bouillon is dissolved. Simmer 10 min., stirring occasionally.
Add noodles and coconut milk; stir. Simmer on medium-low heat 5 min.
Sprinkle with cilantro.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 4 g, Protein 11 g