THAI CHICKEN & MUSHROOM BROTH

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Thai chicken & mushroom broth image

An ideal recipe for getting your Thai tastebuds into practice

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Soup

Time 15m

Number Of Ingredients 8

1l hot chicken stock
1 tbsp Thai red curry paste
1 tbsp Thai fish sauce
2 tsp sugar
zest and juice 2 limes
100g Portobello mushrooms, sliced
bunch spring onions, sliced, whites and greens seperated
200g leftover chicken, shredded

Steps:

  • Tip the stock into a saucepan, then stir in the curry paste, fish sauce, sugar, lime juice and most of the zest. Bring to the boil, then add the mushrooms and whites of the spring onion. Cover, then simmer for 2 mins.
  • Stir in the chicken and most of the spring onion greens to gently heat through, then serve ladled into bowls and scattered with the remaining lime zest. Serve with extra lime juice, sugar and fish sauce on the side so everyone can adjust their own bowlfuls.

Nutrition Facts : Calories 179 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 2.32 milligram of sodium

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