THAI CHICKEN AND POTATO CURRY
This is a great winter dish for feeding friends and is really easy to make.
Provided by ellieking
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Boil the potatoes for 5 minutes, then drain.
- Meanwhile, fry the chicken and onion in the oil for 7-8 minutes over a medium heat until browned then add the curry paste, coconut milk and potatoes. Cover and simmer for 8 minutes, stirring occasionally.
- 4.Add the pak choi and continue cooking for 2 minutes. Garnish with chopped coriander before serving
- Tip: Maris Piper or Desiree potatoes are ideal for this dish as they are waxy and will hold together well, but any variety will work.
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