THAI CHARRED EGGPLANT WITH TOFU
This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It's super delicious!!!
Provided by ACHRISTOU
Categories Side Dish Vegetables Eggplant
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the grill for high heat.
- Oil the grill grate, and cook the eggplants on all sides until charred and black, about 15 minutes. Remove from heat, and place on a rack to cool. Peel, slice diagonally, and set aside.
- In a food processor or blender, combine the chile peppers, garlic, cilantro, onion, sugar, and lime juice. Process until smooth.
- Heat oil in a large skillet over high heat, and add the chile mixture. Reduce heat to medium, and cook for 1 minute. Gently stir in the tofu, 1/4 cup of basil, and the eggplant. Cook until heated through. Remove to a serving dish, and garnish with the remaining basil.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 35.5 g, Fat 7 g, Fiber 11.3 g, Protein 9.9 g, SaturatedFat 1.1 g, Sodium 21.1 mg, Sugar 20.3 g
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