THAI CARROT SALAD

Thai Carrot Salad image

Make and share this Thai Carrot Salad recipe from Food.com.

Provided by khah3765

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 lbs carrots, peeled & shredded
8 ounces string beans, trimmed & cut into 1 inch pieces
1 medium ripe tomatoes, sliced
1 clove garlic, crushed & thinly sliced
1/2 small jalapeno pepper, seeded & finely minced
2 limes, juice of
1 tablespoon fish sauce (nam pla)
1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar
1/2 cup unsalted peanuts, chopped

Steps:

Combine carrots, string beans,& sliced tomato in a large bowl.
Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
Toss with carrot mixture& let stand 15+ minutes to develop flavor.
Sprinkle chopped peanuts on top of salad just before serving.

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