POLISH NOODLE CASSEROLE

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Polish Noodle Casserole image

this would be good on a cold day

Provided by JANET JORDAN

Categories     Pasta Sides

Time 40m

Number Of Ingredients 7

1/2 lb noodles, cooked
2/3 c sour cream
2/3 c cottage cheese
2 Tbsp onion, minced
2 Tbsp salt
1/2 tsp dry mustard
1/4 tsp white pepper

Steps:

  • 1. Place cooked and drained noodles in a buttered 1 quart casserole dish.
  • 2. Mix sour cream, cottage cheese, minced onion, salt, powdered mustard and white ground pepper.
  • 3. Mix the above with the noodles in the casserole dish; bake in a preheated 350 oven for 25 minutes. (The noodles on top should begin to brown.)
  • 4. To be a bit more fancy, when the 25 minutes are over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
  • 5. To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.

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