THAI BEEF SALAD WITH CRISPY NOODLES

THAI BEEF SALAD WITH CRISPY NOODLES image

Yield 4 Servings

Number Of Ingredients 11

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1 sirloin steak, about 1 lb.
Salt and pepper
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons peanut butter
Juice of one lime (2 tablespoons)
1 teaspoon chili-garlic paste
4 cups coleslaw mix (1 bag)
1 tablespoon chopped cilantro
1 tablespoon chopped fresh basil
One 3-ounce package ramen noodles (flavor packet saved for another use) broken into pieces

Steps:

1.Season the steak with salt and pepper. In a grill pan, sear the steak over medium-high heat for about 5 minutes per side for medium rare; transfer to a plate to rest. 2. In a small bowl, whisk together 3 tablespoons water, the soy sauce, honey, peanut butter and lime juice. In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss. Add the dry ramen noodles and toss again. Divide evenly among 4 shallow bowls. 3. Cut the steak into thin slices and distribute among the salads.