SCOTTISH PANCAKES (PIKELETS)

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Make and share this Scottish Pancakes (Pikelets) recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 35m

Yield 10 pikelets, 5 serving(s)

Number Of Ingredients 6

1 cup self-rising flour
1/4 cup sugar
1/4 teaspoon baking soda
1 egg, lightly beaten
3/4 cup milk
1 tablespoon butter

Steps:

  • Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
  • Place a skillet over medium heat. Lightly coat with butter.
  • Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
  • Serve with butter and jam.

Nutrition Facts : Calories 185.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 48.4, Sodium 432.9, Carbohydrate 30.3, Fiber 0.7, Sugar 10.1, Protein 5

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