THAI BEEF SALAD

Thai Beef Salad image

With a head start from deli roast beef and a bag of greens, supper's on the table in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 10

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Ingredients

4 teaspoons canola oil
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1 bag (10 oz) ready-to-eat romaine lettuce or mixed greens
1/4 cup lightly packed fresh cilantro leaves
1/4 cup lightly packed fresh mint leaves, if desired
6 oz thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups)
Lime wedges, if desired

Steps:

In small bowl, mix oil, lime juice, soy sauce, sugar and red pepper flakes.
In large salad bowl, layer lettuce, cilantro and mint. Arrange beef strips on top; drizzle with dressing. Toss just before serving. Serve with lime wedges.

Nutrition Facts : Calories 130, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 2 g, TransFat 0 g