THAI BEEF SALAD

Thai Beef Salad image

Napa cabbage, also known as Chinese cabbage, has white ribs and green leaves. It's commonly used in Asian cooking and can be found year-round in the produce section of your local grocery store.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

7 tablespoons olive oil, divided
2 tablespoons lime juice, divided
2 tablespoons chili sauce
1/2 teaspoon dried cilantro flakes
6 cups shredded napa or Chinese cabbage
2 cups shredded carrots
1 cup chopped seeded peeled cucumber
1-1/2 pounds beef top sirloin steak, cut into thin strips
2 teaspoons minced garlic
1 teaspoon ground coriander
1 teaspoon dried basil

Steps:

In a jar with a tight-fitting lid, combine 6 tablespoons oil, 1 tablespoon lime juice, chili sauce and cilantro; shake well. In a large bowl, combine the cabbage, carrots and cucumber. Drizzle with dressing and toss to coat; arrange on four plates. , In a large skillet, cook the beef, garlic, coriander and basil in remaining oil for 5-6 minutes or until meat is no longer pink. Sprinkle with remaining lime juice. Spoon beef and pan juices over salad.

Nutrition Facts : Calories 488 calories, Fat 32g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 221mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.