THAI BEEF MARINADE

Thai Beef Marinade image

Provided by William Norwich

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

2 ounces dried de arbol chilies (see note)
1 ounce dried chipotle peppers
3/4 teaspoon dried guajillo chilie
3/4 teaspoon dried ancho chilie
3/4 teaspoon dried mulato chilie
1 large tomato, quartered
1/4 small bunch parsley, stems removed
1/2 cup chopped Spanish onion
1 garlic clove, peeled
2 tablespoons olive oil
1 teaspoon salt
1/4 cup Walkerswood Traditional Jamaican Jerk Seasoning

Steps:

Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 230 milligrams, Sugar 3 grams