THAI BARBECUE RIBS

Thai Barbecue Ribs image

Make and share this Thai Barbecue Ribs recipe from Food.com.

Provided by A.M. Collins

Categories Meat

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 stalks lemongrass, with rough outside husks removed and tender inner stalks thinly sliced
3 tablespoons sugar
2 tablespoons chopped shallots
2 tablespoons minced garlic
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons peanut oil
2 tablespoons five-spice powder
1 teaspoon chili bean paste
3 lbs baby back ribs

Steps:

Put everything (except ribs) in food processor and finely puree.
Separate ribs, rinse and pat dry.
Thoroughly coat each rib with sauce.
cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
Prepare a medium hot charcoal fire.
Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
Serve immediately.

Nutrition Facts : Calories 1432.7, Fat 114.2, SaturatedFat 39.5, Cholesterol 401.2, Sodium 1542.2, Carbohydrate 12.5, Fiber 0.2, Sugar 10, Protein 84.3

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