THAI BAKED CUSTARD
Make and share this Thai Baked Custard recipe from Food.com.
Provided by bevs kitchen
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the milk in a saucepan.
- Bring to the boil, add the coconut, pour into a basin and leave to cool.
- Beat semolina, eggs and sugar into the cooled milk mixture.
- Place the basin over a pan of slow simmering water and stir until mixture thickens.
- Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
- Cut into bars and serve warm with slices of the kiwi and star fruit.
Nutrition Facts : Calories 200.8, Fat 8, SaturatedFat 5.5, Cholesterol 75.8, Sodium 81.2, Carbohydrate 28.2, Fiber 1.8, Sugar 19.1, Protein 5.2
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