TGI FRIDAY'S SPINACH AND ARTICHOKE DIP

Tgi Friday's Spinach and Artichoke Dip image

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Provided by Genevieve 2

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Steps:

Combine all ingredients.
Place in shallow casserole dish.
You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

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