LEMON-BLUEBERRY PIE

Lemon-Blueberry Pie image

Try a twist on the iconic blueberry pie with our Lemon-Blueberry Pie. A pre-made crust and instant pudding make Lemon-Blueberry Pie oh so simple to make.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1-1/2 cups blueberries, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2 pkg. (1 oz. each) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Steps:

Spread 1 cup blueberries onto bottom of crust.
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Spoon over blueberries in crust.
Refrigerate 4 hours or until firm.
Top with remaining blueberries before serving.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.75 g, Sugar 0 g, Protein 3 g