"TEXICAN" CORNBREAD
Great southern comfort food! This is a great all in one meal that has a lot of flavor without being too spicy. But...if you do like a little more spice, change up the peppers and kick up the heat to your liking. This would be a great dish for potlucks, reunions, bbq's or getting together with friends and family.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Beef
Number Of Ingredients 20
Steps:
- In a medium skillet on medium heat add ground beef and chorizo.
- Cook until broken down. Add onion. Cook until onion is translucent.
- Drain tomatoes and chiles. Add to beef mixture. Add salt and cumin. Continue to cook 5 more minutes. Stir in beans and set aside.
- Preheat oven to 350 degrees. Brush skillet with oil.
- In a mixing bowl. Combine all dry ingredients for cornbread - cornmeal, flour, baking powder, salt, and sugar.
- Add cheese, chiles, and corn. Stir to combine.
- Add milk, egg, and butter. Stir until well combined.
- In your oiled skillet pour half of the cornbread mixture.
- Top with beef mixture.
- Spread remaining cornbread mixture over the top, and spread to cover beef mixture.
- Bake for 1 hour or until top is golden. Remove from oven and allow to set for 5 minutes. Enjoy!
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