TEXAS TURKEY TACOS
"My husband and I really enjoy these tacos," says Heidi Mahon Cook of Dallas, Texas. "The turkey filling is so good, we've stuffed it into pita bread, mixed it with scrambled eggs-and even stood over the stove and eaten it right out of the pan!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, cook and stir the turkey, onion and garlic in oil until meat is no longer pink. Drain if necessary. Add the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender. , Spoon over tortillas. Top with tomato, lettuce, cheese and, if desired, sour cream. Roll up.
Nutrition Facts :
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