TEXAS TRASH

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Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy, and filled with Mexican spices. Then it's topped with thick layers of cheese. It's ooey gooey heaven. This will be great for any party. A real crowd pleaser.

Provided by Melissa Snow

Number Of Ingredients 6

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Ingredients

8 oz package cream cheese, softened
16 oz container sour cream (let sit out to come slightly to room temp)
2 can(s) 16 oz each vegetarian fat-free refried beans
1/2 pkg taco seasoning (you can use the whole package if you prefer)
2 c shredded cheddar cheese
2 c shredded pepper jack cheese

Steps:

1. Pre-heat the oven to 350 degrees. Mix together the cream cheese and sour cream until smooth.
2. Add the refried beans and taco seasoning.
3. Stir until well combined.
4. Spray a 9x13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish.
5. Top with the shredded cheese.
6. Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown.
7. Serve with tortilla chips.

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