MOTT'S APPLESAUCE WREATHS

Mott's Applesauce Wreaths image

These charming little pastry wreaths are filled with fresh-baked apple flavor, along with a hint of nutmeg , sweet cinnamon, and powdered sugar icing.

Provided by Mott's

Categories Trusted Brands: Recipes and Tips

Time 2h35m

Yield 12

Number Of Ingredients 14

Ingredients

3 ½ cups all-purpose flour, divided
¼ cup sugar
1 (.25 ounce) package active dry yeast
1 teaspoon salt
¾ cup evaporated milk
¼ cup butter or margarine
¼ cup water
2 eggs
1 cup Mott's® Natural Applesauce
2 tablespoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup confectioners' sugar
4 teaspoons evaporated milk, or as needed
½ teaspoon vanilla extract

Steps:

Combine 1 1/2 cup flour, sugar, undissolved yeast, and salt in a large bowl. Over low heat in a small saucepan, heat evaporated milk, butter, and water until very warm (120 degrees to 130 degrees F).
Gradually stir warm milk mixture into flour mixture. Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With a mixing spoon, add enough flour to make a stiff dough. Cover tightly with plastic wrap; refrigerate 2 hours or overnight.
Lightly oil two baking sheets.
Remove dough from refrigerator. Punch dough down. Place on a lightly floured surface. Roll to 21- by 12-inch rectangle. Sprinkle cinnamon and nutmeg on rolled out dough. Spread Mott's Applesauce to within 1/2 inch of edges. Fold crosswise into thirds to form a 12- by 7-inch rectangle. Press edges to seal.
Cut dough into 12 (1-inch) strips. Holding ends of each strip, twist three times and pinch together ends of each twisted strip to form a wreath. Place wreaths on prepared baking sheets. Cover; let rise in warm, draft-free place until nearly doubled in size, about 30 to 45 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake 6 minutes; then switch positions of sheets so wreaths brown evenly. Continue baking 6 to 9 more minutes or until done. Remove wreaths from baking sheets; let cool on wire racks. Frost wreaths, if desired.
Frosting: Combine confectioners' sugar, 4 teaspoons evaporated milk, and vanilla. Stir until smooth, adding another teaspoon of evaporated milk if needed for desired consistency.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 48.1 g, Cholesterol 46.3 mg, Fat 6.4 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 252.8 mg, Sugar 18.7 g