TEXAS TOMMY HOT DOGS
30 minutes are all you need for these grilled hot dogs wrapped in bacon and cheddar cheese.
Provided by Bree Hester
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
- Wrap each hot dog with slice of bacon; secure with toothpicks.
- Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
- Place hot dogs in toasted buns. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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