TEXAS TOAST WITH ROASTED TOMATOES AND PARSLEY

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Texas Toast with Roasted Tomatoes and Parsley image

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Breakfast     Kid-Friendly     Quick & Easy     Spring     Summer     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 6

1 pound cherry tomatoes
1/2 teaspoon kosher salt, plus more to taste
1/2 cup (1 stick) unsalted butter
2 garlic cloves, grated
1/2 cup coarsely chopped fresh parsley
6 thick slices white sandwich bread (such as pullman), toasted

Steps:

  • Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4-5 minutes. Gently smash tomatoes with a wooden spoon.
  • Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30-60 seconds. Remove from heat. Stir in parsley and 1/2 tsp. salt.
  • Brush toasts with garlic butter and top with smashed tomatoes. Serve hot.

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