BULGUR WITH PEAS AND CARROTS

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Bulgur with Peas and Carrots image

This quick-cooking bulgur dish goes well with meatloaf, chicken cutlets, or broiled salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 5

1 cup bulgur
2 cups water
2 small carrots, diced medium
Coarse salt and ground pepper
1 cup frozen peas, thawed

Steps:

  • In a medium pot, cook bulgur over medium-high, stirring frequently, until lightly toasted and fragrant. Add water and carrots; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat, add peas, and let stand, covered, 5 minutes. Fluff with a fork and serve immediately.

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