TEXAS TACO SOUP

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Texas Taco Soup image

This recipe belonged to my good friend's husband and he made them for the church and I tasted it and they are so delicious and spicy. I made some for our home and my family loves it.

Provided by Lisa Johnson

Categories     Beef Soups

Time 1h30m

Number Of Ingredients 7

2 lb ground beef
2 can(s) of pinto beans or 1 can of black beans, undrained
3 can(s) ro-tel tomatoes with green chilies
1 can(s) hominy, yellow or white, or whole kernel corn, undrained
1 pkg taco seasoning
1 pkg ranch dressing
1 medium onion, chopped

Steps:

  • 1. Brown ground beef with onion and drain off fat. Mix all other ingredients and put in slow cooker until it is heated. Add beef mixture to slow cooker mixture. Stir occasionally. Make some cornbread muffins, break up in bowl and ladle over and enjoy.
  • 2. Note: You can also substitute the ro-tel tomatoes with the extra hot if you like it hotter.

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