TEXAS TACO PLATTER

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Texas Taco Platter image

I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!

Provided by melinda simpson

Categories     Tacos & Burritos

Time 2h

Number Of Ingredients 18

2 lb ground beef
1 large onion, chopped
1 can(s) (14 1/2 oz) diced tomotoes, undrained
1 can(s) (12 oz) tomato paste
1 can(s) (15 oz) tomato puree
2 Tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
2 tsp salt
2 can(s) (15 oz) ranch style beans, undrained
1 pkg (10 1/2 oz) corn chips
2 c hot cooked rice
2 c shredded cheddar cheese
1 medium onion, chopped
1 medium head iceburg lettuce, shredded
3 medium tomatoes, chopped
1 can(s) sliced ripe olives, drained
1 c picante sauce

Steps:

  • 1. In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
  • 2. On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
  • 3. Serve with picante sauce.

*** Explore more Texas Taco Platter Recipes »

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