TEXAS SUMMER SALSA
This is a salsa recipe that has bits of summer melons for a fruity touch. Prep time doesn't include chilling time as that can vary greatly.
Provided by Vickie Parks
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Finely chop the honeydew and cantaloupe. Place chopped fruit in a colander for 30 minutes to allow all excess liquid to drain.
- 2. Add the chopped jalapeño and cilantro to the fruit, and stir until well combined.
- 3. Mix salsa and lime juice together in a bowl. Add the fresh fruit mixture, and mix well with wooden spoon. Transfer to festive serving bowl if desired, and chill until ready to serve.
- 4. When ready to serve, place salsa bowl in center of a large serving platter, and arrange tortilla chips around the salsa bowl.
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