TEXAS STYLE PICADILLO

Texas Style Picadillo image

Provided by bracinfan

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

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1 lb ground sirloin
1 tablespoon olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon ground cumin
2 large russet potatoes, diced
2 large tomatoes, diced
1 large jalapeno, diced (optional)

Steps:

Heat a large skillet over medium heat, add olive oil.
Add ground beef until browned. Add onions and garlic and spices. Cook 10 minutes, stirring often.
Place potatoes in skillet, cover reduce heat and cook for 40 minutes until potatoes are cooked.
Add tomatoes, simmer for 5 more minutes while still covered.
Remove and serve over tortillas with cheese.

Nutrition Facts : Calories 451.4, Fat 20.9, SaturatedFat 7.4, Cholesterol 76, Sodium 659.4, Carbohydrate 39.6, Fiber 5.8, Sugar 5, Protein 26.7