STUFFED EGGS BEYTH MAHSHI

Stuffed Eggs Beyth Mahshi image

Make and share this Stuffed Eggs Beyth Mahshi recipe from Food.com.

Provided by Sageca

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
1 teaspoon sherry wine
6 ounces cooked spinach
1/2 pint herb salad dressing
1 tablespoon yoghurt
1 teaspoon olive oil
1 teaspoon French mustard
salt and pepper

Steps:

Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning. Mix well together, then fill the whites with mixture. Stand eggs upright on a bed of spinach and add herb dressing. Chill for 1 hour before serving.

Nutrition Facts : Calories 95.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 212.3, Sodium 85.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.8, Protein 7.2

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