TEXAS STUFFED GRILLED BURGERS

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Make and share this Texas Stuffed Grilled Burgers recipe from Food.com.

Provided by JLBurnell

Categories     Very Low Carbs

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

5 lbs lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons hickory seasoning (optional)
salt and pepper
2 cups chopped onions
2 cups chopped fresh mushrooms
2 cups chopped cooked ham
3 cups shredded cheddar cheese

Steps:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended.
  • Make 8 or 10 balls, and flatten into patties.
  • On one half of the patties, distribute the onions, mushrooms, ham and cheese.
  • Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  • Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutrition Facts : Calories 1265.7, Fat 77.5, SaturatedFat 36.2, Cholesterol 416.8, Sodium 956, Carbohydrate 12.2, Fiber 1.2, Sugar 5.6, Protein 123.5

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