CRANBERRY MOUSSE SALAD

Cranberry Mousse Salad image

This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months.

Provided by Carrie Ann

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) box strawberry Jell-O gelatin dessert
3/4 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons fresh lemon juice
1 teaspoon lemon zest, grated
1/4 teaspoon nutmeg
1 (20 ounce) can crushed pineapple
2 cups sour cream
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

In bowl, dissolve gelatin in water.
Add cranberry sauce, lemon juice, peel and nutmeg; mix well.
Drain pineapple well; add juice to Jello mixture and set pineapple aside.
Chill gelatin-juice mixture until syrupy.
Whisk in sour cream.
Add pineapple and nuts.
Pour into an oiled 8 cup mould.
Chill until firm.

*** Explore more Cranberry Mousse Salad Recipes »

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