TEXAS SPOON BREAD
This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was the best. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 180°; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in the butter, sugar, salt and baking powder. , In a small bowl, beat egg yolks. Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8-in. square baking dish. , Bake at 350° for 40-45 minutes or until well puffed. Use a spoon to serve.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 521mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
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