TEXAS SPOON BREAD
Make and share this Texas Spoon Bread recipe from Food.com.
Provided by Bob Ross
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, scald the milk; stir in cornmeal.
- Reduce heat; simmer 5 minutes, stirring constantly.
- Remove from heat; stir in butter, sugar, salt and baking powder.
- In small bowl, beat egg yolks.
- Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well.
- In mixing bowl, beat egg whites until soft peaks form.
- Fold egg whites into hot mixture until well blended.
- Pour into greased 8-inch square baking dish.
- Bake at 350° for 40-45 minutes or until well puffed.
- Use a spoon to serve.
Nutrition Facts : Calories 207.2, Fat 9.5, SaturatedFat 4.9, Cholesterol 115.2, Sodium 522, Carbohydrate 22.2, Fiber 1.5, Sugar 0.9, Protein 8.8
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