A co-worker recently made a version of this for our Christmas party and it was VERY good. I found this recipe in the "King's Daughters Hospital Centennial Cookbook".
Provided by loriyeargan
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 17
Steps:
- For cake: Mix sugar and flour in a large bowl.
- Combine butter, water, shortening, and cocoa in a medium saucepan and bring to a boil.
- Pour cocoa mixture over the sugar and flour; stir well.
- Add sour cream, eggs, baking soda, cinnamon, and vanilla; mix well.
- Pour into a greased 11x16-inch oblong cake pan.
- Bake at 350 degrees for 40 to 45 minutes.
- For icing: Mix butter, cocoa, and milk in saucepan and bring to boil.
- Remove from heat and add powdered sugar and vanilla; beat well with mixer.
- Stir in nuts.
- Spread on cake while warm.
Nutrition Facts : Calories 7789.8, Fat 411.1, SaturatedFat 173.1, Cholesterol 974.5, Sodium 2835.8, Carbohydrate 1017.4, Fiber 32.7, Sugar 776.5, Protein 65.5
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