TEXAS QUICHE

Texas Quiche image

This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

Provided by Miss Annie

Categories Savory Pies

Time 1h

Yield 1 Quiche

Number Of Ingredients 8

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Ingredients

6 ounces monterey jack and cheddar cheese blend, shredded (this is the combined amount)
1 (3 1/2 ounce) can chopped green chili peppers
1 1/2 cups cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce
1 prepared pie 9 inch pie shell
3 eggs

Steps:

NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
Mix eggs, cream, salt, pepper, and Tabasco sauce.
Put cheese and chiles in pie crust.
Pour cream mixture over it.
Bake at 375°F for 45 minutes.
Serve hot with salsa.

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