TEXAS POTATOES

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Texas Potatoes image

Simple to prepare and great for pot lucks.

Provided by Susan Whitley

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 8

1/2 c chopped onion
2 can(s) cream of chicken soup
1 pkg sour cream (8 oz)
1/2 tsp salt
1/4 tsp pepper
1 pkg hash brown potatoes, frozen (2 lbs)
1/2 c melted butter
1 to 2 sleeves of ritz crackers

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix first five ingredients and 1/4 cup of the melted butter in mixing bowl. Add hash browns and mix well. Pour into a greased 9 x 13 pan.
  • 3. Crumble Ritz crackers and mix with remaining melted butter. Sprinkle on top of potato mixture and bake for 45 minutes.

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