TEXAS MEATLOAF

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A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf.

Provided by Nessa

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups tortilla chips, finely crushed
1 1/2 lbs lean ground beef
1 cup milk
2 cups salsa
2 eggs, beaten

Steps:

  • Preheat oven to 350.
  • Soak the crushed tortilla chips in milk until soft.
  • Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
  • Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
  • Spread remaining salsa over top of the loaf.
  • Bake for 1 hour.

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