TEXAS HOT SAUCE AND DOGS

Texas Hot Sauce and Dogs image

Not the secret recipe, but a copycat of the sauce served at Texas Hot Restaurant, Allegany County, New York.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 50m

Yield 3 cups

Number Of Ingredients 18

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Ingredients

1/4 cup butter
1 cup chopped onion
1 lb lean ground beef
1 teaspoon sugar
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon nutmeg
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
hot dog, grilled (Tobin hot dogs)
hot dog bun, steamed
plain yellow mustard
chopped onion

Steps:

Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
Add in ground beef and spices; mix well; add enough water to just cover mixture.
Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.

Nutrition Facts : Calories 452.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 138.9, Sodium 1015.7, Carbohydrate 10.7, Fiber 2.6, Sugar 4.4, Protein 31.6