GLUTEN FREE CINNAMON BUN MUFFINS

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Gluten Free Cinnamon Bun Muffins image

Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week! http://www.elanaspantry.com/cinnamon-bun-muffins/

Provided by Elanas Pantry

Categories     Quick Breads

Time 18m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons agave nectar
1 tablespoon cinnamon
1 tablespoon grapeseed oil
1 cup blanched almond flour
2 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
1/4 cup grapeseed oil
1/4 cup agave nectar
3 eggs
1 tablespoon vanilla extract

Steps:

  • Cinnamon Topping.
  • 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
  • 2. Set mixture aside.
  • Muffin Mixture.
  • 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
  • 2. In a large bowl blend together oil, agave, eggs and vanilla.
  • 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
  • 4. Spoon topping onto muffins.
  • 5. Bake muffins for 8-12 minutes at 350°.
  • 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).

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