Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In large skillet cook and stir meat, onions, peppers until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, pepper, and chili powder. Pour into ungreased pan. Drain off some juice if casserole is too moist for transport. Please deliver frozen with casserole covered tightly with foil and dated with name of parish and casserole.
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