TEXAS GOULASH

Texas Goulash image

Make and share this Texas Goulash recipe from Food.com.

Provided by lauralie41

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 onion, chopped
14 ounces diced tomatoes
14 ounces whole kernel corn
2 cups macaroni, uncooked
14 ounces beef broth
1 1/4 ounces chili seasoning mix, start with half the package
1 tablespoon granulated sugar
2 garlic cloves, minced
1/2 teaspoon oregano (to taste)
salt and pepper, to taste
8 ounces Velveeta cheese (optional)

Steps:

In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.
Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.

Nutrition Facts : Calories 544.3, Fat 24.2, SaturatedFat 9.2, Cholesterol 102.8, Sodium 574.7, Carbohydrate 45.7, Fiber 3.6, Sugar 7.2, Protein 36.1

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