CORNBREAD II
This cornbread is so delicious and moist, you'll find yourself making more!
Provided by CHEFKIMBER
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 35 g, Cholesterol 34.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 467.3 mg, Sugar 6.5 g
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