CHOCOLATE BISCUIT CAKE
A simple, quick and easy recipe using the old favourite Arnott's Milk Coffee Biscuits. Guaranteed to keep you coming back for more! This recipe calls for 2 level (not heaped!) dessertspoons of Cocoa but it kept changing it to tablespoons. I find the recipe too sweet if you use too much Cocoa.
Provided by Mrs_Nostawk
Categories Dessert
Time 20m
Yield 10 Pieces
Number Of Ingredients 6
Steps:
- Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.
- Melt Copha over low heat.
- Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.
- Gently add melted Copha and beat with electric mixer until smooth.
- Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).
- Place in fridge to set.
Nutrition Facts : Calories 226.1, Fat 14.8, SaturatedFat 13.1, Cholesterol 21.1, Sodium 7.3, Carbohydrate 23.3, Fiber 0.2, Sugar 22.3, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #no-cook #beginner-cook #cakes #cookies-and-brownies #chocolate #inexpensive #taste-mood #sweet #technique #4-hours-or-less
You'll also love