Brazilian papaya cream recipe from Texas de Brazil Restaurant in Orlando, FL...well, that makes sense.
Provided by gailanng
Categories Ice Cream
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Using a blender, mix ice cream and papaya until well blended.
- Pour creamy mixture into tall chilled dessert glasses.
- Drizzle crème de cassis on top. Garnish with fresh papaya. Serve immediately.
Nutrition Facts : Calories 609.1, Fat 16.6, SaturatedFat 9.6, Cholesterol 58.1, Sodium 168.1, Carbohydrate 115.7, Fiber 14.2, Sugar 89.1, Protein 8.3
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