MULTI-COOKER PARMESAN APPLES

Multi-Cooker Parmesan Apples image

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling then stuffed it into whole apples. We like to call it pure genius. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium Braeburn or Gala apples
3 tablespoons grated Parmesan cheese
2 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
4 teaspoons brown sugar
Dash ground nutmeg
1 tablespoon butter, melted
Honey, optional

Steps:

Add 1 cup of water to the inner pot of a large multi-cooker. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact., In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Place stuffed apples in a baking dish (must fit inside inner pot) and cover tightly with foil. Place covered dish on wire rack with handles; use handles to lower into inner pot over water. Lock pressure lid. Press pressure function; select custom setting. Press timer; set to 8 minutes. Start. , Let pressure release naturally for 5 minutes; quick-release any remaining pressure., Remove foil. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. To serve, drizzle with honey, if desired.

Nutrition Facts : Calories 242 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.