Best Texas Coleslaw Recipes
TEXAS COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
- In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.
TEXAS COLESLAW
One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.
Provided by Denyse
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g
TEXAS COLESLAW
Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe.
Provided by Sandy in Oklahoma
Categories Peppers
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook time is chill time.
- In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
- Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
- Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.
Nutrition Facts : Calories 234.5, Fat 15.5, SaturatedFat 3.9, Cholesterol 15.1, Sodium 267.6, Carbohydrate 24.9, Fiber 5.2, Sugar 12.4, Protein 2.7
TEXAS MUSTARD COLESLAW
Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.
Provided by Sharon123
Categories Southwestern U.S.
Time 15m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Shred enough cabbage to make 12 cups.
- Combine cabbage, dill pickle, and onion in a large bowl; set aside.
- Combine remaining ingredients in a bowl; stir well.
- Pour over cabbage mixture; toss.
- Cover and chill.
- Yield: 14 to 16 servings.
TEXAS PICNIC COLESLAW
You just can't beat a big helpin' of slaw with BBQ at a picnic. This recipe is my version of my granny's classic.
Provided by Blayke Humphrey
Categories Vegetable
Time 6m
Yield 1 big bowl, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except the cabbage mix and refrigerate overnight.
- Mix in cabbage mix 2 hours prior to serving, and refrigerate.
TEXAS COLESLAW
This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
- 2. Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
- 3. Pour hot oil mixture over cabbage mixture, tossing well.
- 4. Cover and refrigerate at least 8 hours.
TEXAS COLESLAW
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.
Provided by Diana Adcock
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, toss together the coleslaw mix, corn, bell pepper, jalapeno and cilantro.
- 2. In a separate bowl, stir together the Ranch-style dressing, cumin, garlic powder, lime juice and lime zest.
- 3. Pour dressing over slaw mixture and toss to coat.
- 4. Add Cheese and toss well.
- 5. Serve.
TEXAS COLESLAW
Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
- Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
TEXAS COLESLAW
this is my first florida recipe.i tried it at a bbq and whined for the recipe. cook time is chill time.
Provided by mandabears
Categories Vegetable
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- whisk the mayonnaise, lime juice, cumin, salt and both peppers together.
- In a large bowl mix the cabbage, carrots, green onions, radishes together.
- Add the mayonnaise mixture and stir until well mixed.
- Chill and enjoy.
Nutrition Facts : Calories 152.7, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 528.6, Carbohydrate 15.6, Fiber 3.4, Sugar 6.1, Protein 2.1
AUNT SALLY'S TEXAS COLESLAW
My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.
Provided by Beverley Williams @Beverley1991
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients.
- Mix well.
- Cover and refrigerate until serving.
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